A great installation with ShowCave and 6000 Series to preserve and highlight his bottles in this Michelin Starred restaurant sine 2013!
Inspired by chef Tom Sellers’ culinary career and the history of British food, certain dishes are influenced by memory or provenance of ingredients.
They select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.
Patrick has extensive experience in hospitality and wine and has worked all over the world. He has worked in some great venues such as The Lanesborough and London’s Rosewood Hotel. He brings his passion for wine and beverage to the drinks list at Story to create a list that complements Tom’s food.