[INSTALLATION] L'Atelier Joël Robuchon, London
L'Atelier de Joël Robuchon London As the most Michelin starred chefs in the world, Joël Robuchon has garnered 31 Michelin stars throughout his career. He’s achieved accolades, such as Meilleur Ouvrier de France, and Chef of The Century. Creating French food, with all the foundations of classic French gastronomy, but adapting the recipes for the region of the restaurants, Joël has changed the culinary world, and Les Ateliers continue to lead the way. L’Atelier de Joël Robuchon London is located in the heart of Covent Garden and it is London’s exclusive French experience. Christophe, the General manager, wanted to recreate and highlight a space where they were going to make sure that the wines that they were offering, were stored in the best possible environment and, at the same time, displayed in the most elegant cabinets and therefore could tempt their customers. This would consequentially lead to and incremental revenue and this is [...]See all
The wine bar "Clos Bis", which opened in 2014, is a wine bar in Lyon with an extensive wine list and sophisticated menu, just next door to Maison Clovis.
In this report, Clovis tells us about his establishment with its modern design, his cooking, which changes according to the season and his wine list which perfectly complements the dishes offered.
For serving wine, Clovis Khoury has equipped himself with two Wine Bar 2.0. appliances.
During his meeting with Fabrice Sommier, MOF Sommelier (France’s top sommelier) 2007, Chef Clovis explains that he chose this wine serving solution for its practicality: the bottles are at the correct temperature, you can present them to the customer and the appliance takes care of the rest with the air vacuum system.
He also emphasizes the benefits of this product which allows him to serve the wine at the customer’s table in order to retain a feeling of conviviality and complicity with the customer.
Above all, it allows him to upgrade his wine list thanks to the appliance’s ability to preserve open bottles for up to 10 days and in this way increase his wine turnover.
Clovis no longer hesitates to open bottles costing over €100 since he knows that they won’t be wasted…
Wine Bar 2.0 allows you to:
- Bring red and white wine to the correct temperature
- Preserve open bottles for up to 10 days*
- Showcase your wine offering
... in order to increase your turnover and guarantee customer satisfaction!
*the quality of wine preservation has been demonstrated by Institut de la Vigne et du Vin (Wine and Vine Institute) in Dijon.