[INSTALLATION] L'Atelier Joël Robuchon, London
L'Atelier de Joël Robuchon London As the most Michelin starred chefs in the world, Joël Robuchon has garnered 31 Michelin stars throughout his career. He’s achieved accolades, such as Meilleur Ouvrier de France, and Chef of The Century. Creating French food, with all the foundations of classic French gastronomy, but adapting the recipes for the region of the restaurants, Joël has changed the culinary world, and Les Ateliers continue to lead the way. L’Atelier de Joël Robuchon London is located in the heart of Covent Garden and it is London’s exclusive French experience. Christophe, the General manager, wanted to recreate and highlight a space where they were going to make sure that the wines that they were offering, were stored in the best possible environment and, at the same time, displayed in the most elegant cabinets and therefore could tempt their customers. This would consequentially lead to and incremental revenue and this is [...]See all
An ode to the world of wine and gastronomy.
The magazine has a bit of everything: the mangaka Tadeshi Agi, a behind-the-scenes look at Hotel Olden in Gstaad, the art of designing a wine bar, a road trip through the vineyards of Bordeaux, the iconic Baccarat crystal, the best places for wine-lovers to visit in Melbourne, a mixture of articles on two large Parisian luxury hotels, a selection of wines for two people to drink, accounts by Californian chef David Kinch and Alexandrine Roy, who owns Domaine Roy, etc.
The magazine is based on four main themes:
Everything involving the world of wine today: trends, inspirations, must-haves…
An invitation to see what goes on behind the scenes in the world of wine.
Discovering places which vibrate to the rhythm of wine.
WINE & DINE
Interviews with sommeliers, wine producers, chefs...
Available free of charge in paper format by contacting your EuroCave distributor.
According to stock availability.