The new Wine Bar 2.0 at Philippe Faure-Brac restaurant !

Published : 04/21/2016 11:29:16
Categories : EVENTS, FAIRS & EXHIBITIONS , NEWS , PRODUCT NEWS

A Wine Bar 2.0 is set up at the “Bistrot du Sommelier”, a Philippe Faure-Brac Restaurant in Paris.

Philippe Faure-Brac, World’s Best Sommelier in 1992 and Best French Sommelier « Honoris Causa » in 2015, said YES to the Wine Bar 2.0 !

The "Wine Bar 2.0" product from EuroCave Professional is in line with the existing Wine Bar 8.0. 

This new unique solution for wine by the glass, by the bottle solution is dedicated to professionals. Modern and design, it offers an ideal serving temperature for two bottles and opened wines can be preserved for up to 10 days.

A new mini size for maximum performance!

MORE INFORMATION ON WINE BAR 2.0

Here in presence of Mr Marchand, EuroCave CEO and Mr Yoshitake - NichiFutsu - Japon

Philippe Faure Brac, Bistrot du sommelier

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