[INSTALLATION] L'Atelier Joël Robuchon, London
L'Atelier de Joël Robuchon London As the most Michelin starred chefs in the world, Joël Robuchon has garnered 31 Michelin stars throughout his career. He’s achieved accolades, such as Meilleur Ouvrier de France, and Chef of The Century. Creating French food, with all the foundations of classic French gastronomy, but adapting the recipes for the region of the restaurants, Joël has changed the culinary world, and Les Ateliers continue to lead the way. L’Atelier de Joël Robuchon London is located in the heart of Covent Garden and it is London’s exclusive French experience. Christophe, the General manager, wanted to recreate and highlight a space where they were going to make sure that the wines that they were offering, were stored in the best possible environment and, at the same time, displayed in the most elegant cabinets and therefore could tempt their customers. This would consequentially lead to and incremental revenue and this is [...]See all
Philippe Faure-Brac, World’s Best Sommelier in 1992 and Best French Sommelier « Honoris Causa » in 2015, said YES to the Wine Bar 2.0 !
The "Wine Bar 2.0" product from EuroCave Professional is in line with the existing Wine Bar 8.0.
This new unique solution for wine by the glass, by the bottle solution is dedicated to professionals. Modern and design, it offers an ideal serving temperature for two bottles and opened wines can be preserved for up to 10 days.
A new mini size for maximum performance!
Here in presence of Mr Marchand, EuroCave CEO and Mr Yoshitake - NichiFutsu - Japon