Discover the advantages of offering wine by the glass at your establishment and the EuroCave equipment that can help you with this approach.
Wine Bar respects the tradition of serving wine at the customer’s table, ensuring a high-quality experience.
In this way, Wine Bar 2.0 and 8.0 contribute to providing high quality service, in the tradition of top sommeliers.
With its 2 independent compartments, Wine Bar offers 2 temperature zones to ensure that both your red and white wines are brought to an optimal serving temperature.
With Wine Bar, open bottles are protected from oxidation for up to 10 days thanks to its air vacuum system. You can therefore offer your customers a wide choice of wines by the glass, add to your wine list and upgrade your range, without the risk of losing your best bottles... You will be able to offer your finest wines!
With Wine Bar, the open bottle preservation system requires no consumables. It is therefore extremely simple to use and maintain.
Handling bottles is quick and straightforward, making it very easy to use during service.
Brings wine to the correct serving temperature
(2 temperatures possible)
Preserves open bottles
for up to 10 days with the air vacuum system
Respects the tradition of sommeliers
Wine served at the customers’ table
Wines displayed and showcased
- 2 temperature compartments that can be set independently
- 2 open bottles preserved: 1 white/1 red or 2 whites or 2 reds
- Flexible, adapt your equipment to suit your activity: 2, 4, 6 bottles...
- 2 separate compartments, which can be independently set
- 8 open bottles preserved
- Up to 8 spare bottles, already at the perfect serving temperature
The glass doors and lighting shades offer a modern setting for effectively displaying your best bottles in a reception area.
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