Vin au Verre 8.0 offers design, temperature performance, the ability to control the amount of wine served, preserve 8 open bottles and visualize sales achieved, all easily managed thanks to the unique touch screen…
Capacity: 8 open bottles and 6 – 8 spare bottles depending on sizes. Possibility of storing 2 Magnums per compartment
Bringing wine to the correct serving temperature: 2 temperature compartments which can be set independently (6-15°C and 9-18°C) for white and red wine
Preservation of 8 open bottles: 3 weeks, by nitrogen
Control over service: 3 volumes per tap which can be set independently. The screen indicates the volume remaining in each bottle in real time.
A unique touch screen for all management tasks: settings, tutorials and statistics
Bottles changed in less than 10 seconds
Automated cleaning of the 8 taps simultaneously
Modern design: suspended bottles, lighting of compartments and taps
At every stage of service, Vin au Verre 8.0 supports professionals in managing and developing their wine by the glass offering.
User friendly preparation thanks to a unique touchscreen...
Efficiency and productivity before, during and after service!
Constant control of wines served
...control of measures, remaining volume displayed on screen, ability to see sales
Vin au Verre 8.0 records the glasses served and it is therefore easy to consult a statistical review on the appliance in order to find out which were the best sales for a given period and to determine what improvements can be made to the wine list... to increase the wine turnover!
A modern design to highlight the wine list...
Thanks to its innovative design with suspended bottles and lighting effects inside the compartments and on the taps, Vin au Verre 8.0 attractively displays your wine by the glass offering!
No compromise on the performance!
Temperature settings observed, accurate measures, quality of glasses served: no foam or splashes!
Peace of mind management...
- Possibility to connect Vin au Verre 8.0 to the till or set up the product in self-service mode
Preserving open bottles and bringing your wine to the correct serving temperature
Opting for a EuroCave Professional wine by the glass serving product is your guarantee that your wine will be perfectly preserved and stored at the correct serving temperature... It is choosing a high-tech product to protect your bottles from oxidation and in this way guaranteeing that your wine will be served with its flavours intact, which will delight your customers from the first to the last glass.
Eight bottles at an ideal serving temperature (4 white/4 red or 8 white or 8 red), plus 8 extra bottles, ready to be served.
For wine to fully express its flavours, it must be served at the correct temperature. In this way, red wines need to be stored at around 16°C, white or rosé wines at around 8°C.
Tasting qualities preserved for up to 3 weeks after opening thanks to a nitrogen system.
With the Vin au Verre 8.0, you significantly enhance your service of wine by the glass: it guarantees accurate service of the desired measure and prevents waste, whilst dramatically displaying bottles thanks to its elegant glass doors and amber LED lighting.
Storage and preservation advice...
Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet.
Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:
A constant temperature - For optimal wine maturing, it is necessary to have a stable temperature of 10°C - 14°C, whatever the external temperature is.
Suitable humidity levels - It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 - 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mould may even develop if there is insufficient air circulation.
Ideal ventilation - it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
Maximum protection from light - For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
Absence of vibrations - In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine's chemical compounds.
Air vacuum system, capacity of 8 bottles and 6 extra bottles Our wine by the glass serving machine allows you to...
Air vacuum system, capacity of 2 bottles A new mini size for maximum performance! In line with the WINE BAR 8.0,...
|Dimensions H x W x D (mm)||735 x 1035 x 585 with the drip tray|
|Cabinet body colour||Black|
|Function(s)||Bring to serving temperature & preserve open bottles|
|Maintenance||2-3 or 4 years - depending on the country|
|Warranty||2 years Parts|
|Type of product||Wine by the glass solution|
|Number of temperatures||2 temperatures|
|Door details||Full glass doors - Triple-glazed|
|Door type||Full Glass|
|Type of interior lighting||Lighting inside compartments and lighting of the 8 taps with settable multicolour RGB LEDs (200 colours)|
|Maximum capacity||8 bottles to serve + 6 to 8 bottles in store|
|Interior lighting||Yes - Multicolored LED|
|Adjustable feet||Yes - 4 adjustable feet|
|Temperature setting range||6-15°C on the left side / 9-18°C on the right side|
|Can be Built-in||Yes - according to the installation instructions*|
|Dose adjustment||Yes - 3 adjustable doses per tap|
|Type(s) of alarm(s)||Visual alarms = empty wine bottle, nitrogen leakage, empty nitrogen bottle, temperature probe fault - reminder for maintenance and cleaning|
|Operating temperature range||10-35°C|
|Temperature display type||Touchscreen|
|Insulation Hot-cold technology|
|Cold air production technology||Ventilated cooling - Compressor|
|Exterior coating material||Steel|
|Insulation type||Expanded polystyrene foam|
|Warm air production technology||Heating resistance|
|Preservation of open bottles|
|Technology to preserve open bottles||Nitrogen|