Wine cabinet 1 Temperature, Large model, Compact 5000 Series

The wine cabinet

Your wine cabinet's interior layout:
The Premium pack is made up of 14 sliding shelves for a capacity of 118 bottles.
It is possible to add extra shelves, notably display shelves, available individually.

The advantages of the Series 5000 Compact range:
Whilst the flush-fitting cabinets in this series are very small, they nevertheless benefit from all of EuroCave's expertise: accurate temperature management to guarantee perfect wine service, or to store your finest wines in optimal conditions; equipped with completely modular shelves suited to all bottle sizes, amber LED lighting, lockable, fault alarms... EuroCave Professional's expertise enhances your wine service.

Flush fitting conditions for this cabinet

Cabinets in the 5000-series are created under the watchful eye of kitchen designers; they therefore meet flush fitting requirements:
- the small model is easy to fit under a work top.  Equipped with a front air vent at the base of the cabinet, it is easy to install.
- the large model requires installation of an air vent system at the back (at least 540mm long and at least 50mm wide).

Whichever door you choose, flush fitting will be optimal.

> FLUSH-FITTING - DIAGRAMS

Storage advice

Storage and preservation advice...

Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet.

Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:

A constant temperature - For optimal wine maturing, it is necessary to have a stable temperature of 10°C - 14°C, whatever the external temperature is.
Suitable humidity levels - It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 - 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mould may even develop if there is insufficient air circulation.
Ideal ventilation - it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
Maximum protection from light - For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
Absence of vibrations - In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine's chemical compounds.