Wine cabinet Multi Temperature, Small model, Compact 5000 Series

The wine cabinet

Your wine cabinet's interior layout:
The Premium pack is made up of 4 sliding shelves for a capacity of 38 bottles.
It is possible to add extra shelves, notably display shelves, available individually.

The advantages of the Series 5000 Compact range:
Whilst the flush-fitting cabinets in this series are very small, they nevertheless benefit from all of EuroCave's expertise: accurate temperature management to guarantee perfect wine service, or to store your finest wines in optimal conditions; equipped with completely modular shelves suited to all bottle sizes, amber LED lighting, lockable, fault alarms... EuroCave Professional's expertise enhances your wine service.

Flush fitting conditions for this cabinet

Cabinets in the 5000-series are created under the watchful eye of kitchen designers; they therefore meet flush fitting requirements:
- the small model is easy to fit under a work top.  Equipped with a front air vent at the base of the cabinet, it is easy to install.
- the large model requires installation of an air vent system at the back (at least 540mm long and at least 50mm wide).

Whichever door you choose, flush fitting will be optimal.

> FLUSH-FITTING - DIAGRAMS

Serving Advice

This wine cabinet is a wine Serving cabinet.

Wine serving cabinets bring wines to an ideal serving temperature. Cabinets with several temperature zones allow you to store several types of wine in them.

Indeed, temperature is a key element when serving and tasting wines.  A few degrees too high or too low prevents a great vintage from fully expressing itself!   A wine that is too cold will not reveal its aromas to the nose; if too warm it will appear to be too alcoholic.  When in the mouth, a wine served at an incorrect temperature will not reveal the entire palette of its flavours.

Did you know ? The ice bucket is perfect to keep the wine’s serving temperature during the meal or the tasting. However you do not refresh a wine with it, otherwise the drop in temperature will damage the flavours of your wine.

Wines & Temperatures

White wine serving Temperatures
-7-8°C : Simple Champagnes et sparkling wines, muscats, simple syrupy wines
- 9-10°C : Alsace late-harvest, sweet wines, light or acidic dry white wines
- 11-12°C : Dry white wines, medium-dry white wines (Vouvray, Pinot gris d'Alsace), Gewurztraminer, fine Champagnes, fine syrupy wines, Noble Grapes
- 13-14°C : High quality dry white wines, Vin Jaune and other oxidative styled wines
- 15-16°C : Aged wines

Rosé wine Temperatures
- 7-8°C : Simple rosé Champagnes and other sparkling rosés
- 9-10°C : Light rosés, quaffing wines
- 11-12°C Fine rosé champagnes, classic rosé wines
- 13-14°C :Bordeaux clarets, structured rosé wines, Burgundy rosés

Red wine Temperatures
- 11 - 12°C : light and fruity red wines
- 13 - 14°C : Beaujolais and low tannic wines, Banyuls and other Vin Doux Naturel
- 15 - 16°C : Burgundies, Rhône, Loire and medium-bodied red wines
- 17 - 18°C : Bordeaux and all the red wines with a good structure, Ports
- 19 - 20°C : Exceptional, developed wines