Wine cabinet 1 Temperature, small model, 6000 series

The wine cabinet

Choose your wine cabinet's interior layout:
- The Premium pack: it is made up of 5 sliding shelves for a capacity of 74 bottles.
- The presentation pack: it is made up of 2 sliding shelves and 1 presentation shelve. The maximum capacity for this layout is 70 bottles.

ARE YOU LOOKING FOR MORE DESIGN, TECHNOLOGY AND SERVICE ?

Choose among PLUS options :
- Full lighting with strip of light
- PLUS GLOSSY black front or light OAK Shelves - 2 years parts warranty

A wine cabinet that will delight Professionals that looks for design and performance. This range listed A + product respects the environment (6000 Series allows to save up to 55% energy compared to a traditional wine cabinet ) and brings together all the developments of EuroCave products recently developed : better insulation, more efficient new glass, shelves design with brake, full lighting equipment ... The 6000 Series, composed of 5 models satisfies all professional needs through a system of options that allows a product customization.

Storage advice

Storage and preservation advice...

Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet.

Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:

A constant temperature - For optimal wine maturing, it is necessary to have a stable temperature of 10°C - 14°C, whatever the external temperature is.
Suitable humidity levels - It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 - 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mould may even develop if there is insufficient air circulation.
Ideal ventilation - it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
Maximum protection from light - For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
Absence of vibrations - In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine's chemical compounds.