Wine cabinet Multi-temperature,Small model,6000 series

The wine cabinet

Choose your wine cabinet's interior layout:
- The Premium pack: it is made up of 5 sliding shelves for a capacity of 74 bottles.
- The presentation pack: it is made up of 2 sliding shelves and 1 presentation shelve. The maximum capacity for this layout is 70 bottles.

ARE YOU LOOKING FOR MORE DESIGN, TECHNOLOGY AND SERVICE ?

Choose among PLUS options :
- Full lighting with strip of light
- PLUS GLOSSY black front or light OAK Shelves - 2 years parts warranty

A wine cabinet that will delight Professionals that looks for design and performance. This range listed A + product respects the environment (6000 Series allows to save up to 55% energy compared to a traditional wine cabinet) and brings together all the developments of EuroCave products recently developed: better insulation, more efficient new glass, shelves design with brake, full lighting equipment... The 6000 Series, composed of 5 models satisfies all professional needs through a system of options that allows a product customization.

Serving Advice

This wine cabinet is a wine Serving cabinet.

Wine serving cabinets bring wines to an ideal serving temperature. Cabinets with several temperature zones allow you to store several types of wine in them.

Indeed, temperature is a key element when serving and tasting wines.  A few degrees too high or too low prevents a great vintage from fully expressing itself!   A wine that is too cold will not reveal its aromas to the nose; if too warm it will appear to be too alcoholic.  When in the mouth, a wine served at an incorrect temperature will not reveal the entire palette of its flavours.

Did you know ? The ice bucket is perfect to keep the wine’s serving temperature during the meal or the tasting. However you do not refresh a wine with it, otherwise the drop in temperature will damage the flavours of your wine.

Wines & Temperatures

White wine serving Temperatures
-7-8°C : Simple Champagnes et sparkling wines, muscats, simple syrupy wines
- 9-10°C : Alsace late-harvest, sweet wines, light or acidic dry white wines
- 11-12°C : Dry white wines, medium-dry white wines (Vouvray, Pinot gris d'Alsace), Gewurztraminer, fine Champagnes, fine syrupy wines, Noble Grapes
- 13-14°C : High quality dry white wines, Vin Jaune and other oxidative styled wines
- 15-16°C : Aged wines

Rosé wine Temperatures
- 7-8°C : Simple rosé Champagnes and other sparkling rosés
- 9-10°C : Light rosés, quaffing wines
- 11-12°C Fine rosé champagnes, classic rosé wines
- 13-14°C :Bordeaux clarets, structured rosé wines, Burgundy rosés

Red wine Temperatures
- 11 - 12°C : light and fruity red wines
- 13 - 14°C : Beaujolais and low tannic wines, Banyuls and other Vin Doux Naturel
- 15 - 16°C : Burgundies, Rhône, Loire and medium-bodied red wines
- 17 - 18°C : Bordeaux and all the red wines with a good structure, Ports
- 19 - 20°C : Exceptional, developed wines